Starter
The number(s) in brackets represents the allergens. Please see full list below.
Haryali Boti (7)
Bite-sized pieces of tender chicken breast marinated with ginger, garlic, mint yoghurt sauce.
Price: 7.50 euro
Tandoori Jhinga (3)
Jumbo prawns marinated in ginger garlic, and masala sauce cooked on char grill servee with pepper sauce.
Price: 11.50 euro
Batak Roll (1)
Julian duck meat with spicy Cajun and mixed vegetable stuffed in a crispy pastry. Served with a chilli garlic sauce.
Price: 8.50 euro
Lahori Fish (1)(3)
Pan-fried cod fillet marinated in lemon juice, coriander and cumin powder, ground flour. Served with sauce.
Price: 8.95 euro
Bakri Paneer (1)(7)
Spicy goat cheese wrapped in filo pastry served with fresh tomatoes and pineapple.
Price: 8.50 euro
Masalay Dar Champ (7)
Succulent lamb chops tenderized with garlic Turmeric and chilli slowly cooked over charcoal.
Price: 8.95 euro
Makhani Sabzi Tikki (1)(7)
Pan-fried Moshed Irish potato cake cooked with garlic and ginger, cornflour served with mint sauce.
Price: 6.95 euro
Lamb & Beef
Chilli Masala Gosht
Succulent pieces of Irish lamb spiced with garlic, green chilli, fresh tomato, garnished with coriander, red chilli.
Price: 17.95 euro
Bhuna Gosht
Karachi’s famous dish cube of well-cooked Irish lamb mix in a selection of spices chopped onion, peppers, garnish with spring onion.
Price: 16.95 euro
Beef Jalfrezi
Chunks of Tenderloin beef prepared with peppers, onion and tomato. Garnished with ginger, coriander.
Price: 17.50 euro
Makhani Gosht
Popular Malai style yellow lamb curry mixed with garlic, shallots and turmeric, chilli and coconut milk. Finished with baby corn and lemongrass.
Price: 17.50 euro
Poultry
Mughlai Murgh (7)
Pieces of chicken breast flavoured with coconut milk and cream, aubergine, chopped garlic and a touch of crush black pepper.
Price: 17.50 euro
Murgh Korma (7)(8)
Most popular dish. Chicken flavoured with creamy cashew nuts and almond sauce.
Price: 17.50 euro
Murgh Jalfrezi
Famous Jalfrezi style chicken with peppers, onions and tomatoes. Garnished with coriander and ginger.
Price: 16.95 euro
Murgh Tikka Masala (7)(8)
Flavoured recipe of a tender breast of barbecued chicken simmered in creamy tomato sauce garnish with crispy almonds.
Price: 17.50 euro
Murgh Sindhi Biriyani (7)
From the spicy cuisine of Sindh, boneless chicken mix with basmati rice, spices and coriander served with riata sauce.
Price: 17.50 euro
Murgh Naryal (7)
Tender chicken pieces cooked with fresh cream and a touch of spices. Finished with coconut cream.
Price: 16.95 euro
Murgh Badami
Traditional Pakistani dish. Tender pieces of chicken cooked with fried onions, yoghurt, cloves and coriander. Finished with kewra water.
Price: 17.50 euro
Seafood
Jalfrezi Jhinga (2)
Prawns marinated in ground coriander, cumin and cooked with mixed peppers, onion and curry sauce. Finished with ginger.
Price: 18.95 euro
Bhuna Hoa Jhinga (2)
Tiger prawns marinated in turmeric and garlic, cooked with mixed peppers, onions and garnished with spring onion.
Price: 18.95 euro
Machali Laziz Masala (3)
Cod fillet cooked in very authentic spices mix with peppers and shallots.
Price: 17.50 euro
Ethnic Pakwan
Beef Zuffrani Nehari (1)
Chunks of beef prepared with Khas spicy sauce from the Pakistani coast area. Karachi’s famous dish with lemon, ginger and garlic. Served with naan bread.
Price: 19.95 euro
Began Aloo Gosht
Succulent Irish lamb mixed with potatoes, curry, ginger and garlic. Slowly cooked with tomatoes and aubergines. Finished with coriander.
Price: 17.50 euro
Saag Gosht
A combination of pure Irish Lamb and fresh spinach mixed with our unique spices. Finished with coriander.
Price: 17.50 euro
Beef Garam Masala (7)
Slowly cooked pieces of tenderloin beef marinated in garlic, cloves, yoghurt and spices.
Price: 17.95 euro
Sabzi Jalfrezi
Fresh mixed vegetables cooked with chopped onions and fresh tomatoes. Garnished with ginger and coriander.
Price: 14.95 euro
Rogani Gosht
Tender pure Irish lamb cooked with fresh tomatoes, coriander, julienne peppers and onions. Finished with saffron and fresh cream.
Price: 17.95 euro
Murgh Thai (2)(7)
Traditional Thai style chicken mixed with lemongrass, dried red chilli, shrimp paste and coconut milk.
Price: 17.50 euro
Mint Cottage platter (1)(2)(7)
A selection of grilled chicken, lamb chops, prawns and potato cakes. Served with sauce.
Price: 18.95 euro
Jingha Adrak Masala (2)(7)
Tiger prawns marinated in enthic spices, simmered with ginger, onion sauce and a touch of yoghurt.
Price: 19.50 euro
Side Orders
Saag Paneer (7)
Fresh spinach simmered in fresh cream, cottage cheese and flavoured with ginger and garlic. Finished with sliced tomatoes.
Price: 7.50 euro
Tarka Dal (7)
Lentils cooked with fresh tomatoes and onion sauce. Finished with ghee.
Price: 6.50 euro
Aloo Bhujia (7)
Irish potatoes cooked with turmeric and a touch of yoghurt. Garnished with spring onion.
Price: 5.50 euro
Mushroom Masala (7)
Mushroom cooked with onions, chilli powder, turmeric and a touch of fresh cream.
Price: 6.95 euro
Chana Chaat Masala (7)
Chickpeas cooked with garam masala, ghee, onion and tomato sauce.
Price: 6.50 euro
Saag Aloo
Irish baby potatoes and fresh spinach mixed in a tasty curry sauce.
Price: 6.50 euro
Accompaniaments
Pilau Rice
Aromatic Basmati rice cooked with fried onions and spices.
Price: 3.00 euro
Dum Rice
Boiled Basmati rice.
Price: 2.50 euro
Mint Coriander Naan (1)(7)
Naan stuffed with Cheddar cheese, mint and coriander.
Price: 2.95 euro
Pathani Naan (1)(7)(8)
Famous Pakistani naan stuffed with red cherries, almond powder, coconut and honey.
Price: 3.50 euro
Plain Naan (1)(7)
Clay oven baked plain naan with ghee.
Price: 2.50 euro
Garlic Naan (1)(7)
Plain naan stuffed with chopped garlic.
Price: 3.00 euro
Keema Naan (1)(7)
Minced lamb mixed with coriander, crushed green chilli and spices, stuffed in naan bread.
Price: 3.00 euro
Allergens
1. Cereals containing gluten, 2. Crustaceans (shellfish), 3. Fish, 4. Eggs, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide, 13. Lupin, 14. Molluscs (shellfish)