The number(s) in brackets represents the allergens. Please see the full list below.

Haryali Boti (7)
Bite-sized pieces of tender chicken breast marinated with ginger, garlic and yoghurt then cooked in tandoor oven. Served with sauce.
Price: 5.95

Batak Roll (1)
Julienne duck meat with spicy cajun and mixed vegetable staffed in a crispy pastry. Served with sauce.
Price: 5.95

Tandoori Jhinga (3)
Tiger prawns marinated in ginger, garlic and masala sauce cooked on the char grill. Served with sauce.
Price: 7.95

Seekh Kebab
Minced lamb mixed with herbs, spices and crushed chilli powder. Served with sauce.
Price: 5.95

Makhani Sabzi Tikki (1)(7)
Pan-fried mashed Irish potato cake cooked with garlic, ginger and cornflour. Served with sauce.
Price: 5.50

Masalay Dar Champ (7)
Succulent lamb chops tenderized with garlic, turmeric and chilli. Slowly cooked over charcoal. Served with sauce.
Price: 6.95

Sabzi Roll (1)
Selection of seasonal vegetable mixed with chilli powder, ground coriander encased in a crispy pastry. Served with sauce.
Price: 5.30

Mint Cottage Platter (1)(2)(7)
A selection of grilled chicken and lamb chops, prawns and potato cake. Served with sauce.
Price: 11.50

Lahori Fish (1)(3)
Deep fried tilapia fillet marinated in lemon juice, coriander and cumin powder. Served with sauce.
Price: 5.95

Mughlai Murgh (7)
Pieces of chicken breast flavoured with coconut milk and cream, aubergine, chopped garlic and a touch of crushed black pepper.
Price: 11.50

Murgh Tikka Masala (7)(8)
Famous and flavoured recipe of tender breast of barbecued chicken. Simmered in a creamy tomato sauce. Garnished with almonds.
Price: 11.95

Murgh Badami (7)
Traditional Pakistani dish. Tender pieces of chicken cooked with fried onions, yoghurt, cloves and coriander. Finished with kewra water.
Price: 10.95

Murgh Sindhi Biriyani (7)
From the spicy cuisine of Sindh. Boneless chicken mixed with potatoes, basmati rice, spices and coriander. Served with sauce.
Price: 13.95

Murgh Thai (2)(7)
Traditional Thai style chicken mixed with lemongrass, dried red chilli, shrimp paste and coconut milk.
Price: 11.95

Murgh Korma (7)(8)
Most popular dish. Chicken flavoured with creamy cashew nuts and almond sauce.
Price: 11.95

Murgh Naryal (7)
Tender pieces of chicken cooked in spicy curry and creamy sauce. Garnished with coconut cream.
Price: 11.95

Chilli Masala Gosht
Succulent pieces of Irish lamb spiced with garlic, green chilli, fresh tomatoes. Garnished with coriander and red chilli.
Price: 12.50

Bhuna Gosht
A famous dish originally from Karachi, Pakistan. Cubes of well-cooked Irish lamb with a selection of spices. Finished with mint and spring onion.
Price: 11.95

Beef Jalfrezi
Chunks of tenderloin Irish beef prepared with peppers, onion and ground coriander. Garnished with ginger.
Price: 11.50

Saag Gosht
The combination of pure Irish lamb and fresh spinach mixed with our unique garam masala spices. Finished with coriander.
Price: 11.95

Lamb Biryani
Price: 14.50

Beef Korma (7)(8)
Soft and tender beef dipped in a tasty and creamy cashew nut sauce. Garnished with almonds.
Price: 11.50

Jalfrezi Jhinga (2)
Prawns cooked with peppers, onion, ground cumin, spiced with ginger and garlic.
Price: 14.50

Bhuna Hoa Jhinga (2)
Prawns marinated in turmeric, garlic, cooked with mixed peppers, onion. Garnished with spring onion.
Price: 14.50

Machali Laziz Masala (3)
Fresh tilapia fillet cooked in very authentic spices mixed with peppers and shallots.
Price: 13.50

Jhinga Khara Adrak (2)
Tandoori tiger prawns simmered with peppers, garlic, onions and a selection of spices to produce a rich flavoursome dish.
Price: 14.50

Beef Zafrani Nihari (1)
Chunks of beef prepared with Khas spicy sauce from the Pakistani coast area, Karachi’s famous dish with lemon, ginger and garlic. Served with crispy naan bread.
Price: 13.95

Began Aloo Gosht
Succulent Irish lamb mixed with potatoes, ginger and garlic. Slowly cooked with tomatoes and aubergine. Finished with coriander.
Price: 11.50

Beef Garam Masala (7)
Tenderloin pieces of beef marinated in garlic cloves, yoghurt and spices, cooked slowly over charcoal.
Price: 11.95

Rogani Gosht (7)
Tender pure Irish lamb cooked with fresh tomatoes, coriander, julienne peppers and onion. Finished with saffron and fresh cream.
Price: 11.95

Makhani Gosht (3)(7)
Popular Malai style yellow lamb curry mixed with garlic, shallots, turmeric, chilli and coconut milk. Finished with baby corn and lemongrass.
Price: 11.95

Sabzi Jalfrezi
Mixed vegetables cooked with chopped onions and fresh tomatoes. Garnished with ginger and coriander.
Price: 10.50

Murgh Jalfrezi
A famous jalfrezi-style breast of chicken cooked with chopped onions, peppers and tomatoes. Garnished with bay leaves, coriander and spring onion.
Price: 11.50

Jhinga Khara Adrak (2)
Tandoori tiger prawns simmered with peppers, garlic, onions and a selection of spices to produce a rich flavoursome dish.
Price: 14.50

Karahi Gosht (7)
Lean organic lamb cooked with tomatoes, onions, ethnic spices and mixed peppers and a touch of yogurt.
Price: 11.95

Saag Paneer (7)
Fresh spinach simmered in fresh cream, cottage cheese and flavoured with garlic and black pepper. Finished with sliced tomatoes.
Price: Half 5.50     Full 10.50

Dal Tarka (7)
Mixed lentils cooked with fresh tomatoes and onion sauce. Finished with pure butter.
Price: half 5.50     full 8.95

Aloo Bhujia (7)
Mashed Irish potatoes cooked with turmeric and a touch of yoghurt. Garnished with pomegranate seeds.
Price: half 5.50     full 8.50

Mushroom Masala (7)
Mushrooms cooked with onions, chilli powder, turmeric and a touch of fresh cream.
Price: half 5.50     full 9.50

Chana Chaat Masala (7)
A delicious dish of chickpeas cooked with garam masala, ghee and sauteed onions.
Price: half 5.50     full 8.95

Saag Aloo
Irish baby potatoes and fresh spinach mixed in a tasty curry sauce.
Price: half 5.50     full 7.50

Curry Sauce
Price: 4.95

Pilau Rice
Aromatic basmati rice cooked with fried onions and spices.
Price: 2.50

Dum Rice
Boiled basmati rice.
Price: 2.00

Plain Naan (1)(7)
Clay oven backed plain naan.
Price: 2.00

Mint & Coriander Naan (1)(7)
Naan stuffed with cheddar cheese, mint and coriander.
Price: 2.50

Garlic Naan (1)(7)
Plain naan stuffed with chopped garlic.
Price: 2.50

Pathani Naan (1)(7)(8)
Famous Pakistani naan stuffed with red cherries, almond powder, coconut and honey.
Price: 2.95

Keema Naan (1)(7)
Minced Irish lamb mixed with coriander, crushed green chilli and spices stuffed in naan bread.
Price: 2.95

Chips
Price: 3.00

Chicken dippers (1)
Price: 5.95

The number(s) in brackets represents the allergens. Please see the full list below.
Please inform our staff before placing your orders if you have an allergy to the following allergens:
1. Gluten, 2. Crustaceans, 3. Fish, 4. Eggs, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphites, 13. Lupin, 14. Molluscs
While we take steps to minimise risk and safely handle the foods that contain potential allergens, please be advised that cross-contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.