Takeaway Menu

Starter

Haryali Boti
Bite sized pieces of tender chicken breast marinated with ginger, garlic and yoghurt sauce.
Price: 5.50 euro

Batak Roll
Julienne duck meat with spicy cajun and mixed vegetable staffed in a crispy pastry. Served with a chilli garlic sauce.
Price: 5.50 euro

Tandoori Jhinga
Jumbo prawns marinated in ginger, garlic and masala sauce cooked on the char grill. Served with pepper sauce.
Price: 7.50 euro

Seekh Kebab
Minced lamb mixed with herbs, spices and crushed chilli powder. Served with sauce.
Price: 5.50 euro

Makhani Sabzi Tikki
Pan-fried mashed Irish potato cake cooked with garlic, ginger and cornflour. Served with sauce.
Price: 5.50 euro

Masalay Dar Champ
Succulent lamb chops tenderized with garlic, turmeric and chilli. Slowly cooked over charcoal.
Price: 6.50 euro

Sabzi Roll
Selection of seasonal vegetable mixed with chilli powder, ground coriander encased in a crispy pastry. Served with sauce.
Price: 4.95 euro

Mint Cottage Platter
A selection of grilled chicken and lamb chops, prawns and potato cake. Served with sauce.
Price: 10.95 euro

Lahori Fish
Deep fried tilapia fillet marinated in lemon joice, coriander and cumin powder. Served with sauce.
Price: 5.50 euro

Poultry

Murgh Tikka Masala
Famous and flavored recipe of tender breast of barbecued chicken. Simmered in a creamy tomato sauce. Garnished with almond.
Price: 11.50 euro

Murgh Badami
Traditional Pakistani dish. Tender pieces of chicken cooked with fried onions, yoghurt, cloves and coriander. Finished with kewra water.
Price: 10.95 euro

Murgh Sindhi Biriyani
From the spicy cuisine of Sindh. Boneless chicken mixed with potatoes, basmati rice, spices and coriander. Served with sauce.
Price: 12.95 euro

Murgh Thai
Traditional Thai style chicken mixed with lemongrass
Traditional Thai style chicken mixed with lemongrass, dried red chilli, shrimp paste and coconut milk.
Price: 11.50 euro

Murghi Korma
Most popular dish. Chicken flavoured with creamy cashew nuts and almond sauce.
Price: 11.50 euro

Murgh Naryal
Tender pieces of chicken cooked in spicy curry and creamy sauce. Garnished with coconut cream.
Price: 10.95 euro

Lamb & Beef

Chilli Masala Gosht
Succulent pieces of Irish lamb spiced with garlic, green chilli, fresh tomatoes. Garnished with coriander and red chilli.
Price: 11.95 euro

Bhuna Gosht
A famous dish originally from Karachi, Pakistan. Cubes of well-cooked Irish lamb with a selection of spices. Finished with mint and spring onion.
Price: 11.95 euro

Beef Jalfrezi
Chunks of tenderloin Irish beef prepared with peppers, onion and ground coriander. Garnished with ginger.
Price: 11.50 euro

Saag Gosht
The combination of pure Irish lamb and fresh spinach mixed with our unique garam masala spices. Finished with coriander.
Price: 11.95 euro

Lamb Biryani
Price: 12.50 euro

Beef Korma
Soft and tender beef deeped in tasty creamy and cashew nut sauce. Garinshed with almonds.
Price: 11.50 euro

Seafood

Jalfrizi Jhinga
Prawns cooked with peppers, onion, ground cumin, spiced with ginger and garlic.
Price: 13.95 euro

Bhuna Hoa Jhinga
Prawns marinated in turmeric, garlic, cooked with mixed peppers, onion. Garnished with spring onion.
Price: 13.95 euro

Machali Laziz Masala
Fresh tilapia fillet cooked in very authentic spices mixed with peppers and shallots.
Price: 12.95 euro

Ethnic Pakwan

Beef Zafrani Nihari
Chunks of beef prepared with Khas spicy sauce from the Pakistani coast area, Karachi’s famous dish with lemon, ginger and garlic. Served with crispy naan bread.
Price: 13.95 euro

Began Aloo Gosht
Succulent Irish lamb mixed with potatoes, ginger and garlic. Slowly cooked with tomatoes and aubergine. Finished with coriander.
Price: 11.50 euro

Beef Garam Masala
Tenderloin pieces of beef marinated in garlic cloves, yoghurt and spices, cooked slowly over charcoal.
Price: 11.95 euro

Gosht Rogani
Tender pure Irish lamb cooked with fresh tomatoes, coriander, julienne peppers and onion. Finished with saffron and fresh cream.
Price: 11.95 euro

Gosht Makhani
Popular Malai style yellow lamb curry mixed with garlic, shallots, turmeric, chilli and coconut milk. Finished with baby corn and lemongrass.
Price: 11.95 euro

Lighter Fare

Sabzi Jalfrezi
Mixed vegetables cooked with chopped onions and fresh tomatoes. Garinshed with ginger and coriander.
Price: 10.50 euro

Murgh Jalfrezi
A famous jalfrezi-style breast of chicken cooked with chopped onions, peppers and tomatoes. Garnished with bay leaves, coriander and spring onion.
Price: 11.50 euro

Jhinga Khara Adrak
Tandoori tiger prawns simmered with peppers, garlic, onions and a selection of spices to produce a rich flavoursome dish.
Price: 13.50 euro

Karahi Gosht
Lean organic lamb cooked with tomatoes, onions, ethnic spices and mixed peppers.
Price: 11.00 euro

Side Order

Paneer Saag
Fresh spinach simmered in fresh cream, cottage cheese and flavoured with garlic and black pepper. Finished with sliced tomatoes.
Price: Half 5.50 euro     Full 10.50 euro

Dal Tarka
Mixed lentils cooked with fresh tomatoes and onion sauce. Finished with pure butter.
Price: half 5.50 euro     full 8.95 euro

Aloo Bhujia
Mashed Irish potatoes cooked with turmeric and a touch of yoghurt. Garnished with pomegranate seeds.
Price: half 5.50 euro     full 8.50 euro

Mushroom Masala
Mushrooms cooked with onions, chilli powder, turmeric and a touch of fresh cream.
Price: half 5.50 euro     full 9.50 euro

Chana Chaat Masala
A delicious dish af chickpeas cooked with garam masala, ghee and sauteed onions.
Price: half 5.50 euro     full 8.95 euro

Saag Aloo
Irish baby potatoes and fresh spinach mixed in a tasty curry sauce.
Price: half 5.50 euro     full 7.50 euro

Accompaniaments

Pilau Rice
Aromatic basmati rice cooked with fried onions and spices.
Price: 2.50 euro

Dum Rice
Boiled basmati rice.
Price: 2.00 euro

Plain Naan
Clay oven backed plain naan.
Price: 2.00 euro

Pathani Naan
Famous Pakistani naan stuffed with red cherries, almond powder, coconut and honey.
Price: 2.95 euro

Mint Coriander Naan
Naan stuffed with cheddar cheese, mint and coriander.
Price: 2.50 euro

Garlic Naan
Plain naan stuffed with chopped garlic.
Price: 2.50 euro

Keema Naan
Minced Irish lamb mixed with coriander, crushed green chilli and spices stuffed in a naan bread.
Price: 2.95 euro

Chips
Price: 3.00 euro

Chicken dippers
Price: 5.95 euro



Haryali Boti Bite sized pieces af tender chicken breast marinated with ginger,gailic,mint yoghurt sauce 5.50

Batak Roll Julian duck meat with spicy Cajun and mix vegetable staffed tn crispy pasry.Served with a chilli garlic sauce 5.30

Tandoori Jhinga Jumbo prawns marinated in ginger garlic, and masala sauce cooked on char grill servee with pepper sauce. 6.95

Seekh Kebab Minced lamb mixed with herbs, spices and crushed chilli powder. Served with raita sauce 5.50

Makhani Sabzi Tikki Pan-fried Mashed Irish potato cake cooked with garlic and ginger, cornfloar served with mint sauce 5.50

Masalay Dar Champ Succulent lamb chops tenderized with garlic Turmeric and chilli slowly cooked over charcoal 6.50

Mint Cottage Platter A selection of grilled chicken and lamb chops, prawns and potato cake. Served with sautéed onion and mixed pepper. 10.95 Murgh Tikka Masala Famous and flavored recipe of tender brest of barbecued chicken simmered in creamy tomato sauce garnish with crispy Almond 11.50 Murgh Badami traditional Pakistani dish, tender pieces of chicken cooked with fried onions, yoghurt, cloves and coriander 10.95 Murgh Sindhi Biriyani From the spicy cuisine of Sindh, boneless chicken mix with basmati rice, spices and coriander served with riata sauce 12.95 Murgh Jalfrezi Famous Jalfrizi style brest of chicken cooked with chopped onion, tomato garnish with bay leaf and coriander. 11.50 Murghi Korma Most popular dish, chicken flavoured with creamy cashew nuts and almond sauce. 11.50 Murgh Naryal Tender pieces of chicken cooked in spicy curry and crushed coconut, finished with coconut cream 10.95
Chilli Masala Gosht Succulent pieces of Irish lamb spiced with garlic,green chilli, fresh tomato, garnish with coriander,red chilli. 11.95

Beef Shahi Chunks of Irish beef mix in spices,herbs,ginger,garlic. Cooked with pinapple, nut finish with fresh cream. 11.00

Bhuna Gosht Karachi’s famous dish cube of well cooked Irish lamb mix in selection of spices chopped onion, peppers, garnish wtth spring onion. 11.00

Beef Jalfrizi Chunks of Tenderloin beef prepared with peppers, onion and tomato. Garnish with ginger, coriander. 11.50

Saag Gosht The combination of pure Irish Lamb and fresh spinach mix with our unique spices Garam masala.Finish with coriander. 11.95

Beef Korma Saoft and tender beef deep in tasty creamy and cashew nut sauce. Garinshed with almond. 11.00

Jalfrizi Jhinga Jumbo prawns marinated in ground coriander and Cumin cooked with curry sauce, finish with ginger. 13.95

Bhuna Hoa Jhinga Tiger prawns marinated in turmeric, garlic,cooked with mix peppers, onion, garnish with spring onion 13.50

Machali Laziz Masala Fresh cod fillet cooked in very authentic spices mix with pepperc and shallots. 12.00

Beef Zaffrnni Nehari Chunks of beef prepared with Khas spicy sauce from the Pakistani coast area, Karachi\’s famous dish with lemon ginger garlic served with crispy naan bread 13.50

Beef Garam Masala Tenderloin pieces of beef marinated in garlic cloves, yoghurt and spices, cooked slowly over charcoal 11.50

Sabzi Jalrezi Mixed vegetables cooked with chopped onion, fresh tomato. Garinshed with genger and coriander. 10.50

Gosht Rogani Tender pure Irish lamb cooked with fresh tomato, coriander, Julian peppers and onion.Finished with Saffron and fresh cream. 11.50

Murgh Thai Traditional Thai styte chicken mixed with lennngrass spices,dried red chilli, shrimp paste and coconut milk. 11.25

Gosht Makhani Popular Malai style yellow lamb curry mixed with garlic, shallots and turmeric,chilli and coconut milk Finished with baby corn and lemongross . 11.50

Began Aloo Gosht Succulent fresh lamb mixed with curry paste, ginger, garlic slowly cooked with tomato and aubergine. Finished with coriander and sliced crispy Aubergine 11.00

Paneer Saag Fresh spinach simmered in fresh cream, cottage cheese. Flavoured with garlic, black pepper. Finish with sliced tomotoes. Half €4.50 Full €10.50

Dal Tarka Mixed lentils cooked with fresh tomato, onion sauce. Finished with pure butter. half €4.50 full €8.95

Aloo Bhujia Mashed Irish potatoes cooked with turmeric, yoghurt, garnish with pomegranate seeds. half €4.50 full €8.50

Mushroom Masala Mushroom cooked with onion,chilli powder, armeric, touch of fresh cream. half €4.95 full €9.50

Chana Chaat Masala A delicious dish af chickpeas cooked with Garam masala, ghee and sauteed onion. half €5.25 full €8.95

Saag Aloo Irish baby potatoes and fresh spinach mix in tasty curry sauce. half €4.95 full €6.50

Pilau Rice Aromatic Basmati rice cooked with fried onions. 2.50

Dum Rice Boiled plain Basmati rice. 2.00

Mint Coriander Naan Naan stuffed with Mint and Coriander 2.50

Pathani Naan Famous Pakistani Naan stuffed with red Cherries, almond powder, coconut and honey. 2.95

Plain Naan Plain naan with butter ghee 2.00

Garlic Naan Plain naan stuffed with chopped garlic 2.50

Keema Naan Minced Irish lamb mixed with coriander, crushed green chilli and spices stuffed in a naan bread. 2.95